Tuscan Soup

Name: Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 3 Ribs Celery; 1 whole Bell Pepper; 3 Carrots; Oil, To Saute Vegetables; 1/2 teaspoons Thyme; 1/2 teaspoons Dry Basil; 1/2 teaspoons Dry Rosemary; 1/2 teaspoons Dry Oregano; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Black Pepper; 1 Tablespoon Garlic Salt; 1/4 cups Flour; 2 cups Chicken Or Vegetable Broth; 2 cans (15 Oz. Size) Great Northern Beans; 1 can (14.5 Oz. Size) Chopped Tomatoes; 1 bunch Kale

Eats Now Editorial Team · 579 kcal · Soups & Stews

Jump to Recipe

Tuscan Soup – a delicious recipe with Onion, Celery, Bell Pepper, Carrots, Oil, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole Onion
3 Ribs Celery
1 whole Bell Pepper
3 Carrots
Oil, To Saute Vegetables
1/2 teaspoons Thyme
1/2 teaspoons Dry Basil
1/2 teaspoons Dry Rosemary
1/2 teaspoons Dry Oregano
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Black Pepper
1 Tablespoon Garlic Salt
1/4 cups Flour
2 cups Chicken Or Vegetable Broth
2 cans (15 Oz. Size) Great Northern Beans
1 can (14.5 Oz. Size) Chopped Tomatoes
1 bunch Kale

1
Saute veggies in olive oil until slightly tender. Add spices and flour and cook for a minute. Deglaze pan slowly with broth, letting it thicken up. Add beans (drained), tomatoes and kale (pre-cooked, drained and chopped). Cook on low for 20 to 30 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Onion, 3 Ribs Celery, 1 whole Bell Pepper, 3 Carrots, and more.

Yes, Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quebec Pea Soup
Apple Cheddar Potato Soup
Incredible Matzo Farfel Stuffing
Beef Barley Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy