Tuscan Cannellini Bean Soup

1. 1

   Place a medium pot on medium heat. Add butter and olive oil to the pan and heat until butter has melted. Add onion and cook until onion has softened, about 5 minutes. Add bay leaf, beans, chicken broth and garlic to the pot and bring mixture to a simmer. Allow soup to simmer for 10-15 minutes or until garlic has softened. Remove bay leaf and remove pot from heat.

2. 2

   Puree soup. Once blended, add in milk and pepper and stir to combine. Serve warm.

* Per serving · 4 servings · Values may vary.

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