How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Egg Foo Young?

You need 16 ingredients. The key ingredients include: FOR THE OMELET:, 1 can (14 Oz. Size) Bean Sprouts, Drained, 4 Water Chestnuts, Chopped, 1/2 cups Chopped Green Onions, and more.

Is Vegetable Egg Foo Young suitable as soups & stews?

Yes, Vegetable Egg Foo Young falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Egg Foo Young?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Egg Foo Young Recipe

Name: Vegetable Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE OMELET:; 1 can (14 Oz. Size) Bean Sprouts, Drained; 4 Water Chestnuts, Chopped; 1/2 cups Chopped Green Onions; 1/2 cups Chopped Celery; 1 cup Mushrooms; 6 Large Eggs; 1 teaspoon Sesame Oil; 1/2 teaspoons Salt; FOR THE GRAVY:; 1 cup Chicken Broth; 1 Tablespoon Soy Sauce; 2 teaspoons Sugar; 2 teaspoons Vinegar; 1 Tablespoon Cornstarch; 2 Tablespoons Water

Try this homemade Vegetable Egg Foo Young recipe the whole family will love. Made with Sprouts, Water, Green Onions and Celery. Easy step-by-step instru…

This Vegetable Egg Foo Young relies on simple, everyday ingredients such as for the omelet:, water chestnuts, chopped, chopped green onions and chopped celery. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Egg Foo Young

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions