Beef And Black Bean Chili

1. 1

   Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary.

2. 2

   While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.

3. 3

   Spoon into serving bowls. If desired, top with sour cream and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.