$20,000 Prize-Winning Chili Recipe

Name: $20,000 Prize-Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. lean ground chuck; 1 lb. lean ground pork; 1 cup onion, finely chopped; 4 cloves garlic, finely chopped.; 1 can (12 oz.) Budweiser beer; 1 can (8 oz.) Hunt's tomato sauce; 1 cup water; 3 tbsp. chili powder; 2 tbsp. ground cumin; 2 tbsp. Wylers' beef-flavor instant bouillon; 2 tsp. oregano leaves; 2 tsp. paprika; 2 tsp. sugar; 1 tsp. unsweetened cocoa; 1/2 tsp. ground coriander; 1/2 tsp. louisiana hot sauce, to taste; 1 tsp. flour; 1 tsp. cornmeal; 1 tbsp. warm water

Servings: persons

2-1/2 lb. lean ground chuck
1 lb. lean ground pork
1 cup onion, finely chopped
4 cloves garlic, finely chopped.
1 can (12 oz.) Budweiser beer
1 can (8 oz.) Hunt's tomato sauce
1 cup water
3 tbsp. chili powder
2 tbsp. ground cumin
2 tbsp. Wylers' beef-flavor instant bouillon
2 tsp. oregano leaves
2 tsp. paprika
2 tsp. sugar
1 tsp. unsweetened cocoa
1/2 tsp. ground coriander
1/2 tsp. louisiana hot sauce, to taste
1 tsp. flour
1 tsp. cornmeal
1 tbsp. warm water

1
In large saucepan or Dutch oven, brown half the meat; pour off fat.
2
Remove meat.
3
Brown remaining meat; pour off all fat except 2 Tbsps.
4
Add onion, garlic; cook and stir until tender.
5
Add meat and remaining ingredients except flour, cornmeal and warm water.
6
Mix well.
7
Bring to boil; reduce heat and simmer covered 2 hours.
8
Stir together flour and cornmeal; add warm water.
9
Mix well.
10
Stir into chili mixture.
11
Cook covered 20 minutes longer.
12
Serve hot.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2-1/2 lb. lean ground chuck, 1 lb. lean ground pork, 1 cup onion, finely chopped, 4 cloves garlic, finely chopped., and more.

Yes, $20,000 Prize-Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

$20,000 Prize-Winning Chili

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