How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Scotch Broth Recipe?

You need 8 ingredients. The key ingredients include: 500 g/1 lb scrag end neck of lamb, 1 liter/1 3/4 pts. cool water, 1 lg. onion, 2 med. celery stalks, and more.

Is Creamed Scotch Broth Recipe suitable as soups & stews?

Yes, Creamed Scotch Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Scotch Broth Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Scotch Broth Recipe Recipe

Name: Creamed Scotch Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g/1 lb scrag end neck of lamb; 1 liter/1 3/4 pts. cool water; 1 lg. onion; 2 med. celery stalks; 1 med. carrotsm. turnip; 1 1/2 to 2 level teaspoon salt; 25 g/1 ounce. well-washed barley; 4 tbsp. fresh single cream

Creamed Scotch Broth Recipe – a delicious recipe with water, onion, celery stalks, salt, well-washed barley, fresh single cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g/1 lb scrag end neck of lamb
1 liter/1 3/4 pts. cool water
1 lg. onion
2 med. celery stalks
1 med. carrotsm. turnip
1 1/2 to 2 level teaspoon salt
25 g/1 ounce. well-washed barley
4 tbsp. fresh single cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36830 kcal
Category
Soups & Stews

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Creamed Scotch Broth Recipe

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