Beef And Beer With Yellow Potatoes Recipe

Name: Beef And Beer With Yellow Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 slices bacon, cut into 1/2-inch strips; 1 21/2-pound rump roast, cut into 6 equal-size pieces; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 1 pound onions (about 4 medium), peeled and sliced; 2 cloves garlic, peeled and crushed; 2 cups canned tomatoes; 2 12-ounce bottles dark beer; 2 tablespoons light brown sugar; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh rosemary; 4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks

Servings: persons

2 tablespoons olive oil
4 slices bacon, cut into 1/2-inch strips
1 21/2-pound rump roast, cut into 6 equal-size pieces
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1 pound onions (about 4 medium), peeled and sliced
2 cloves garlic, peeled and crushed
2 cups canned tomatoes
2 12-ounce bottles dark beer
2 tablespoons light brown sugar
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks

1
Preheat oven to 350u00b0 F. Put the oil and bacon in a large casserole and cook until the bacon is crispy. Remove the bacon and set aside. Season the beef with the salt, pepper, and allspice and sear in the bacon drippings and oil until nicely browned, 3 to 4 minutes per side. Remove from casserole and set aside. Brown the onions and garlic in the casserole. Return the beef and bacon to the casserole. Add the tomatoes, beer, sugar, thyme, and rosemary and bring to a simmer. Cover the casserole and place on bottom rack of oven. After 10 minutes, check to make sure it's simmering; turn heat up 25u00b0 F if not. Cook until the meat is falling apart, about 2 hours. Add the potatoes and cook until tender, about 30 minutes. Serve hot.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 slices bacon, cut into 1/2-inch strips, 1 21/2-pound rump roast, cut into 6 equal-size pieces, 1 tablespoon kosher salt, and more.

Yes, Beef And Beer With Yellow Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer With Yellow Potatoes

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