How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beer With Yellow Potatoes?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 slices bacon, cut into 1/2-inch strips, 1 21/2-pound rump roast, cut into 6 equal-size pieces, 1 tablespoon kosher salt, and more.

Is Beef And Beer With Yellow Potatoes suitable as meat & poultry?

Yes, Beef And Beer With Yellow Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Beer With Yellow Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer With Yellow Potatoes Recipe

Name: Beef And Beer With Yellow Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 slices bacon, cut into 1/2-inch strips; 1 21/2-pound rump roast, cut into 6 equal-size pieces; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground allspice; 1 pound onions (about 4 medium), peeled and sliced; 2 cloves garlic, peeled and crushed; 2 cups canned tomatoes; 2 12-ounce bottles dark beer; 2 tablespoons light brown sugar; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh rosemary; 4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks

Try this homemade Beef And Beer With Yellow Potatoes recipe the whole family will love. Made with olive oil, bacon, rump roast and kosher salt. Easy ste…

This Beef And Beer With Yellow Potatoes relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and ground allspice. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Beer With Yellow Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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