Beef And Bean Stew Recipe

Name: Beef And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon paprika; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2-1/2 to 3 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons olive oil, divided; 2 medium onions, thinly sliced; 2 cups water; 1 can (6 ounces) tomato paste; 3/4 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1 can (16 ounces) kidney beans, rinsed and drained

Servings: persons

1/2 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper
2-1/2 to 3 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons olive oil, divided
2 medium onions, thinly sliced
2 cups water
1 can (6 ounces) tomato paste
3/4 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 can (16 ounces) kidney beans, rinsed and drained

1
In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven over medium heat, brown beef in 2 tablespoons oil. Remove with a slotted spoon; set aside.
2
In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Return beef to pan. Bring to a boil; reduce heat. Cover and simmer for 1-1/4 hours, stirring occasionally.
3
Add more water if needed. Stir in beans. Cover and simmer 15 minutes longer or until meat is tender.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Beef And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Stew

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