Southwest White Chili Recipe

Name: Southwest White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. boneless chicken breasts, cubed; 1/4 c. chopped onion; 2 c. chicken broth; 4 oz. chopped green chilies; 1 tsp. garlic powder; 1 tsp. ground cumin; 1/2 tsp. oregano leaves; 1/8 tsp. red pepper; 1 (15 oz.) can white Northern beans, undrained; shredded Monterey Jack cheese (for garnish); sliced green onions (for garnish)

Servings: persons

1 Tbsp. olive oil
1 lb. boneless chicken breasts, cubed
1/4 c. chopped onion
2 c. chicken broth
4 oz. chopped green chilies
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano leaves
1/8 tsp. red pepper
1 (15 oz.) can white Northern beans, undrained
shredded Monterey Jack cheese (for garnish)
sliced green onions (for garnish)

1
Heat oil in 3-quart saucepan over medium-high heat. Add chicken.
2
Cook 4 to 5 minutes stirring often.
3
Remove chicken with slotted spoon. Cover and keep warm.
4
Add chopped onion to saucepan and cook until onion is clear.
5
Stir in chicken broth, green chilies, garlic powder, ground cumin, oregano leaves and red pepper. Simmer 20 minutes.
6
Garnish with cheese and onions.
7
This dish is low-fat.
8
Serve with tortilla chips.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. boneless chicken breasts, cubed, 1/4 c. chopped onion, 2 c. chicken broth, and more.

Yes, Southwest White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest White Chili

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