Beef and Bean Starter for Tortellini Soup

1. 1

   For the starter - place the beef, beans (drained), tomatoes and salt/pepper in crock pot - cook for 7-8 hours on low or 4-6 hours on high.

2. 2

   When the starter is done, divide in 2 batches about 5 cups each.

3. 3

   For the soup - start with 1 batch of the starter in a large stock pot, add the broth, tortellini, frozen veggies, and italian seasoning - bring to a boil then reduce heat and simmer for 10 minutes or until tortellini is cooked through and veggies are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.