How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Bean Chili?

You need 14 ingredients. The key ingredients include: 3/4 pound ground chuck, 1 tablespoon olive oil, 1 pound chuck-eye steak, cut into bite-size pieces, 1 1/2 cups chopped onion, and more.

Is Beef-And-Bean Chili suitable as soups & stews?

Yes, Beef-And-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-And-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Bean Chili Recipe

Name: Beef-And-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground chuck; 1 tablespoon olive oil; 1 pound chuck-eye steak, cut into bite-size pieces; 1 1/2 cups chopped onion; 1/4 cup crushed garlic cloves (about 10 large); 1 1/2 tablespoons kosher salt; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground red pepper; 1 pound dried red kidney beans; 1 (28-oz.) can crushed fire-roasted tomatoes; 1 (8-oz.) can tomato sauce; 3 cups unsalted chicken cooking stock; Toppings: shredded sharp Cheddar cheese, fresh jalapeno pepper slices, radish slices, chopped avocado

Beef-And-Bean Chili

Eats Now Editorial Team · 863 kcal · Soups & Stews

Beef-And-Bean Chili – a delicious recipe with ground chuck, olive oil, onion, garlic, kosher salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-And-Bean Chili

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