Beef And Bean Casserole

Name: Beef And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 3 Tbsp. bacon fat; garlic to taste; 1 1/4 c. minced onion; 1 tsp. chili powder; 1 green pepper, chopped; 2 c. canned tomatoes, not drained; 2 c. kidney beans, drained; 3/4 c. rice; salt and pepper to taste

Eats Now Editorial Team · 530 kcal · Soups & Stews

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Beef And Bean Casserole – a delicious recipe with ground beef, bacon fat, garlic, onion, chili powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
3 Tbsp. bacon fat
garlic to taste
1 1/4 c. minced onion
1 tsp. chili powder
1 green pepper, chopped
2 c. canned tomatoes, not drained
2 c. kidney beans, drained
3/4 c. rice
salt and pepper to taste

1
Brown beef in fat.
2
Add garlic, onion, pepper and chili powder. Stir to blend well.
3
Cook 5 minutes.
4
Add tomatoes, beans and rice. Salt and pepper to taste.
5
Cover.
6
Bake at 350u00b0 for 1 1/4 hours. Serves 8.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 3 Tbsp. bacon fat, garlic to taste, 1 1/4 c. minced onion, and more.

Yes, Beef And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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