Beef And Barley Stuffed Peppers

1. 1

   In large saucepan or kettle, cook pepper halves in a large amount of boiling salted water 3 to 5 minutes or until tender. Drain.

2. 2

   In a skillet, cook ground beef and onion 5 minutes or until beef is brown.

3. 3

   Drain fat.

4. 4

   Stir in barley, salsa, carrot and cumin; mix well.

5. 5

   Add 1/2 cup shredded cheese; toss to mix. Spoon mixture into pepper halves.

6. 6

   Place in 13 x 9 x 2-inch baking pan.

7. 7

   Bake, covered, in a 350u00b0 oven for 20 minutes.

8. 8

   Sprinkle the remaining cheese atop peppers.

9. 9

   Bake, uncovered, 5 to 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.