How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/4 c. ketchup, and more.

Is Hot Hamburger Dip suitable as meat & poultry?

Yes, Hot Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip Recipe

Name: Hot Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 c. ketchup; 1 (8 oz.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. sugar

Hot Hamburger Dip – a delicious recipe with lean ground beef, onion, tomato sauce, ketchup, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. oregano
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Hamburger Dip

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