How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Topping For Baked Potato?

You need 5 ingredients. The key ingredients include: 1 lb. ground pork sausage or 1/2 lb. breakfast sausage, 1/2 lb. ground pork, 6 tsp. chopped onion, 2 (3 oz.) pkg. cream cheese, and more.

Is Pork Sausage Topping For Baked Potato suitable as meat & poultry?

Yes, Pork Sausage Topping For Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Topping For Baked Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Topping For Baked Potato Recipe

Name: Pork Sausage Topping For Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork sausage or 1/2 lb. breakfast sausage; 1/2 lb. ground pork; 6 tsp. chopped onion; 2 (3 oz.) pkg. cream cheese; 1 1/2 c. milk

Pork Sausage Topping For Baked Potato – a delicious recipe with ground pork sausage, ground pork, onion, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork sausage or 1/2 lb. breakfast sausage
1/2 lb. ground pork
6 tsp. chopped onion
2 (3 oz.) pkg. cream cheese
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

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Pork Sausage Topping For Baked Potato

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