Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 pounds To 3 Pounds Chuck Roast; 2 Carrots, Sliced Into Thin Rounds; 2 stalks Celery, Sliced Thin; 1 Medium Onion, Chopped Fine; 3 cloves Garlic, Crushed; 1 Tablespoon Dried Parsley; 1 teaspoon Dried Oregano; 1/4 teaspoons Ground Thyme; 6 cups Low Sodium Beef Broth; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 Bay Leaf; 2/3 cups Medium Barley; 1 can (14 Oz. Size) Corn, Drained

Servings: persons

2 Tablespoons Vegetable Oil
2 pounds To 3 Pounds Chuck Roast
2 Carrots, Sliced Into Thin Rounds
2 stalks Celery, Sliced Thin
1 Medium Onion, Chopped Fine
3 cloves Garlic, Crushed
1 Tablespoon Dried Parsley
1 teaspoon Dried Oregano
1/4 teaspoons Ground Thyme
6 cups Low Sodium Beef Broth
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 Bay Leaf
2/3 cups Medium Barley
1 can (14 Oz. Size) Corn, Drained

1
In Dutch oven or large stockpot, heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.
2
Add carrots, celery, and onion and cook for 4-5 minutes. Add garlic, parsley, oregano and thyme and cook for just 1 minute, stirring constantly. Add beef broth, diced tomatoes, bay leaf and beef back to the pot. Reduce heat and simmer for 1 1/2 hours. Add barley and corn, cover with lid for 30 minutes. Remove lid and continue simmering for 15 minutes.
3
Note: If using beef stew and quick barley, reduce simmer time on beef to 20 minutes and simmer time on barley covered to 10 minutes and uncovered 5 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 pounds To 3 Pounds Chuck Roast, 2 Carrots, Sliced Into Thin Rounds, 2 stalks Celery, Sliced Thin, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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