Beef and Asparagus Rolls

1. 1

   Cook asparagus in a large pan of boiling salted water for 3-5 minutes or until crisp-tender.

2. 2

   Transfer the asparagus to a large bowl of ice water; cool asparagus for 1 minute; drain on layers of paper towels.

3. 3

   In a small bowl, mix the mayonnaise and horseradish together.

4. 4

   Spread a thin layer over each slice of roast beef.

5. 5

   Place an asparagus stalk at one end of each beef slice and roll tightly.

6. 6

   Serve at once or cover and refrigerate to serve within 1 day.

7. 7

   Bring to room temperature for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.