Gourmet Mushroom Risotto – a delicious recipe with chicken broth, olive oil, shallot, arborio rice, chives, butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a sauce pan, warm the broth over low heat.
2
Warm 1 tbsp olive oil in a large saucepan over med-high heat.
3
Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
4
Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
5
Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
6
Add the white wine and stir until fully absorbed.
7
Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
8
Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
9
Serve immediately and enjoy with the remainder of the bottle of wine!
347
kcal
Calories
15
g
Fat
22
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 -4 cups chicken broth, 2 tablespoons olive oil, 1 shallot, 1/2 cup arborio rice, and more.
Yes, Gourmet Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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