How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Artichoke Skillet?

You need 9 ingredients. The key ingredients include: 8 slices bacon, 1 12 lbs boneless beef roast (sirloin is what I used), 12 medium onion, sliced, 2 tablespoons olive oil, and more.

Is Beef and Artichoke Skillet suitable as vegetarian?

Yes, Beef and Artichoke Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef and Artichoke Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Artichoke Skillet Recipe

Name: Beef and Artichoke Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 12 lbs boneless beef roast (sirloin is what I used); 12 medium onion, sliced; 2 tablespoons olive oil; ¼ cup cider vinegar; 1 tablespoon Splenda sugar substitute; ½ teaspoon pepper, more to taste; ½ teaspoon minced garlic, more to taste; 1 (14 ounce) can artichoke hearts, quartered

Beef and Artichoke Skillet – a delicious recipe with bacon, beef roast, onion, olive oil, cider vinegar, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 slices bacon
1 12 lbs boneless beef roast (sirloin is what I used)
12 medium onion, sliced
2 tablespoons olive oil
¼ cup cider vinegar
1 tablespoon Splenda sugar substitute
½ teaspoon pepper, more to taste
½ teaspoon minced garlic, more to taste
1 (14 ounce) can artichoke hearts, quartered

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Quick Info

Servings
4 servings
Calories
568 kcal
Category
Vegetarian

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Beef and Artichoke Skillet

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