Pita Chips With Eggplant Caviar Recipe

Name: Pita Chips With Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pita chips:; 4 (6-inch) pitas; Cooking spray; 1/4 teaspoon salt; Caviar:; 1 eggplant, cut in half lengthwise (about 1 1/2 pounds); 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons minced shallots; 1 tablespoon capers, drained and chopped; 2 tablespoons extravirgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 canned anchovy fillets, patted dry and minced; 1 garlic clove, minced; Parsley sprigs; Lemon wedges (optional)

Servings: persons

Pita chips:
4 (6-inch) pitas
Cooking spray
1/4 teaspoon salt
Caviar:
1 eggplant, cut in half lengthwise (about 1 1/2 pounds)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons minced shallots
1 tablespoon capers, drained and chopped
2 tablespoons extravirgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 canned anchovy fillets, patted dry and minced
1 garlic clove, minced
Parsley sprigs
Lemon wedges (optional)

1
Preheat oven to 350u00b0.
2
To prepare pita chips, split pitas; cut each half into 8 wedges. Place wedges in a single layer on a baking sheet coated with cooking spray; coat wedges with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 350u00b0 for 15 minutes or until lightly browned.
3
Preheat broiler.
4
To prepare caviar, place eggplant halves, cut sides up, on a baking sheet coated with cooking spray. Lightly coat eggplant with cooking spray, and broil 15 minutes or until tender. Remove from oven. Cool on pan for 10 minutes; peel. Coarsely chop pulp; place in a medium bowl. Add parsley and next 8 ingredients (through garlic), stirring until blended. Garnish with parsley sprigs; serve with pita chips and lemon wedges, if desired.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pita chips:, 4 (6-inch) pitas, Cooking spray, 1/4 teaspoon salt, and more.

Yes, Pita Chips With Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Chips With Eggplant Caviar

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