How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asparagus With Vidalia Onions?

You need 6 ingredients. The key ingredients include: 1 pound fresh asparagus spears, 1/4 cup vegetable oil, 2 medium-size Vidalia onions, peeled, 1/2 teaspoon salt, and more.

Is Crunchy Asparagus With Vidalia Onions suitable as vegetarian?

Yes, Crunchy Asparagus With Vidalia Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Asparagus With Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Asparagus With Vidalia Onions Recipe

Name: Crunchy Asparagus With Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus spears; 1/4 cup vegetable oil; 2 medium-size Vidalia onions, peeled; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon dried whole oregano

Crunchy Asparagus With Vidalia Onions – a delicious recipe with vegetable oil, Vidalia onions, salt, ground black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound fresh asparagus spears
1/4 cup vegetable oil
2 medium-size Vidalia onions, peeled
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/8 teaspoon dried whole oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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Crunchy Asparagus With Vidalia Onions

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