How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup (4 ounces) block-style fat-free cream cheese, softened, 1/4 cup reduced-fat mayonnaise, 3 tablespoons grated fresh Parmesan cheese, 2 teaspoons minced garlic, and more.

Is Creamy Artichoke Dip suitable as vegetarian?

Yes, Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Dip Recipe

Name: Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (4 ounces) block-style fat-free cream cheese, softened; 1/4 cup reduced-fat mayonnaise; 3 tablespoons grated fresh Parmesan cheese; 2 teaspoons minced garlic; 2 teaspoons fresh lemon juice; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped; Cooking spray

Creamy Artichoke Dip

Eats Now Editorial Team · 258 kcal · Vegetarian

Creamy Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, Parmesan cheese, garlic, lemon juice, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Artichoke Dip

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