Bee Sting Cake Recipe

Name: Bee Sting Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup honey, divided; 1/2 cup plus 2 Tbsp. butter, softened, divided; 3/4 cup PLANTERS Sliced Almonds; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1-1/4 cups sugar; 1/2 tsp. vanilla; 3 eggs; 1-1/2 cups flour; 1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding; 2/3 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1/2 cup honey, divided
1/2 cup plus 2 Tbsp. butter, softened, divided
3/4 cup PLANTERS Sliced Almonds
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1-1/4 cups sugar
1/2 tsp. vanilla
3 eggs
1-1/2 cups flour
1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding
2/3 cup cold milk
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 325 degrees F.
2
Cover bottom of 9-inch round pan with parchment; spray with cooking spray.
3
Bring 1/4 cup honey and 2 Tbsp.
4
butter to boil in saucepan.
5
Stir in nuts; cook 3 to 5 min.
6
or until nuts are golden brown, stirring constantly.
7
Remove from heat; set aside.
8
Beat cream cheese and remaining butter in large bowl with mixer until blended.
9
Add sugar; beat until light and fluffy.
10
Blend in vanilla.
11
Add eggs, 1 at a time, beating well after each addition.
12
Gradually beat in flour until blended; spread onto bottom of prepared pan.
13
Top with nut mixture.
14
Bake 50 min.
15
or until toothpick inserted in center comes out clean.
16
Cool cake in pan 10 min.
17
Remove to wire rack; cool completely.
18
Beat pudding mix, milk and 2 Tbsp.
19
of the remaining honey in medium bowl with whisk 2 min.
20
Stir in COOL WHIP.
21
Cut cake horizontally in half; stack on plate, filling with COOL WHIP mixture.
22
Drizzle with remaining honey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup honey, divided, 1/2 cup plus 2 Tbsp. butter, softened, divided, 3/4 cup PLANTERS Sliced Almonds, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, and more.

Yes, Bee Sting Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bee Sting Cake

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