How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Becky's Salmon and Tagliatelle Soup?

You need 7 ingredients. The key ingredients include: 4 Salmon fillets (boneless, skinless), 2 Chicken stock cubes, 500 grams Tagliatelle, 3 Spring onion sprigs, and more.

Is Becky's Salmon and Tagliatelle Soup suitable as seafood?

Yes, Becky's Salmon and Tagliatelle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Becky's Salmon and Tagliatelle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky's Salmon and Tagliatelle Soup Recipe

Name: Becky's Salmon and Tagliatelle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Salmon fillets (boneless, skinless); 2 Chicken stock cubes; 500 grams Tagliatelle; 3 Spring onion sprigs; 2 bunch Pak choy; 1 Black pepper; 1 Hot chilli powder or chilli flakes

Becky's Salmon and Tagliatelle Soup – a delicious recipe with Salmon, Chicken, Tagliatelle, onion, choy, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Salmon fillets (boneless, skinless)
2 Chicken stock cubes
500 grams Tagliatelle
3 Spring onion sprigs
2 bunch Pak choy
1 Black pepper
1 Hot chilli powder or chilli flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Becky's Salmon and Tagliatelle Soup

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