How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Fish Sticks?

You need 8 ingredients. The key ingredients include: 1 lb boneless cod or flounder, cut into 3 inch strips, 1 cup flour, seasoned, 3 None large eggs, lightly beaten, 8 oz breadcrumbs, and more.

Is Homemade Fish Sticks suitable as seafood?

Yes, Homemade Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fish Sticks Recipe

Name: Homemade Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless cod or flounder, cut into 3 inch strips; 1 cup flour, seasoned; 3 None large eggs, lightly beaten; 8 oz breadcrumbs; 1 None lemon, zested, plus lemon cheeks to serve; None None oil, for deep-frying; None None salad, to serve; None None mayonnaise, to serve

Homemade Fish Sticks – a delicious recipe with flounder, flour, eggs, breadcrumbs, lemon, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb boneless cod or flounder, cut into 3 inch strips
1 cup flour, seasoned
3 None large eggs, lightly beaten
8 oz breadcrumbs
1 None lemon, zested, plus lemon cheeks to serve
None None oil, for deep-frying
None None salad, to serve
None None mayonnaise, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Homemade Fish Sticks

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