Becky'S Chicken Tacos Recipe

Name: Becky'S Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 onion, sliced; 4 garlic cloves, quartered; 10 peppercorns; 1 jalapeno, halfed; 2 -4 cups water; 1 tablespoon oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 tablespoons cilantro, chopped; 1 (28 ounce) jar salsa, your favorite; 1 teaspoon salt

Servings: persons

4 boneless skinless chicken breasts
1 onion, sliced
4 garlic cloves, quartered
10 peppercorns
1 jalapeno, halfed
2 -4 cups water
1 tablespoon oil
1 onion, chopped
3 garlic cloves, chopped
2 tablespoons cilantro, chopped
1 (28 ounce) jar salsa, your favorite
1 teaspoon salt

1
Put chicken in a large dutch oven or pot.
2
Add sliced onion, quartered garlic, peppercorns, and jalepeno.
3
Add enough cups of water to cover by about 1 inch.
4
Bring to a boil, then let simmer for 45 minutes.
5
Take chicken out and set aside.
6
Strain cooking liquid, saving water, but throwing away aromatics.
7
Shred chicken.
8
Put oil in saucepan and saute onion and garlic for a few minutes.
9
Add shredded chicken, salsa, cilantro, and chicken broth to cover. Cook down an hour and a half until most liquid is gone.
10
Season with salt if needed.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 onion, sliced, 4 garlic cloves, quartered, 10 peppercorns, and more.

Yes, Becky'S Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky'S Chicken Tacos

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