Bechamel Sauce

1. 1

   Bruise the sage leaves by hitting it with an object and put aside.

2. 2

   In a medium saucepan, heat the butter ove midium low heat until melted.

3. 3

   Add the the sage leaves, flour and cook until the flour mixtures turns light, golden color.

4. 4

   Heat the milk heavy cream, salt, nutmeg and sugar in a separate pan until it's just about to boil.

5. 5

   Add the hot milk mixture one cup at a time, whisking continuously until very smooth and cook for 10 minutes

6. 6

   Remove from heat and use in choice of preffernce.

* Per serving · 4 servings · Values may vary.

No additional tips available.