How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaumont Inn's Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cups white whole kernel corn, or fresh corn, cut off the cob, 8 tablespoons flour, 1 teaspoon salt, 4 rounded teaspoons sugar, and more.

Is Beaumont Inn's Corn Pudding suitable as baking & desserts?

Yes, Beaumont Inn's Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beaumont Inn's Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaumont Inn's Corn Pudding Recipe

Name: Beaumont Inn's Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole kernel corn, or fresh corn, cut off the cob; 8 tablespoons flour; 1 teaspoon salt; 4 rounded teaspoons sugar; 4 tablespoons butter, melted; 4 eggs; 1 quart milk

Beaumont Inn's Corn Pudding – a delicious recipe with kernel corn, flour, salt, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white whole kernel corn, or fresh corn, cut off the cob
8 tablespoons flour
1 teaspoon salt
4 rounded teaspoons sugar
4 tablespoons butter, melted
4 eggs
1 quart milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beaumont Inn's Corn Pudding

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