How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bearnaise By Benjamin Meyer For Iridescence ?

You need 14 ingredients. The key ingredients include: reduction: 2cups w.wine, 2 cups tarragon vinegar, 2 shallots sliced, 6 sprigs thyme, and more.

Is Bearnaise By Benjamin Meyer For Iridescence suitable as general?

Yes, Bearnaise By Benjamin Meyer For Iridescence falls under the General category and is a great choice for this type of meal.

How do I store leftover Bearnaise By Benjamin Meyer For Iridescence ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise By Benjamin Meyer For Iridescence Recipe

Name: Bearnaise By Benjamin Meyer For Iridescence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: reduction: 2cups w.wine; 2 cups tarragon vinegar; 2 shallots sliced; 6 sprigs thyme; 2 bunches tarragon; 12 black peppercorns; 2 bay leaves; 24 coriander; 2 star anise; 3/4 cup egg yolks; sauce:; 1T reduction; 8 ozs egg yolk; 1lb butter

Try this homemade Bearnaise By Benjamin Meyer For Iridescence recipe the whole family will love. Made with tarragon vinegar, shallots, thyme and tarrago…

This Bearnaise By Benjamin Meyer For Iridescence relies on simple, everyday ingredients such as reduction: 2cups w.wine, tarragon vinegar, shallots sliced and sprigs thyme. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bearnaise By Benjamin Meyer For Iridescence

Tips for the best results

Variations & substitutions

My Personal Notes

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