How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips With Mint And Sage?

You need 8 ingredients. The key ingredients include: 4 parsnips, peeled and cut into large sticks, 1 tablespoon olive oil, 2 cloves garlic, minced, 1 tablespoon honey, and more.

Is Roasted Parsnips With Mint And Sage suitable as general?

Yes, Roasted Parsnips With Mint And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips With Mint And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips With Mint And Sage Recipe

Name: Roasted Parsnips With Mint And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parsnips, peeled and cut into large sticks; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon honey; 3/4 teaspoon kosher salt; ground black pepper, to taste; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh sage

Roasted Parsnips With Mint And Sage – a delicious recipe with parsnips, olive oil, garlic, honey, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 parsnips, peeled and cut into large sticks
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon honey
3/4 teaspoon kosher salt
ground black pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Roasted Parsnips With Mint And Sage

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