Bear'S Waldorf Salad

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   1. Place the lemon juice in a large bowl. As soon as the apples are chopped, place them in the juice and toss to coat. This will not only give the apples a great flavor kick, it will prevent browning. Pour off the lemon juice, reserving 1 T.

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   2. In a small bowl combine the mayo, sour cream, reserved lemon juice.

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   3. Place raisins, onion, walnuts, and celery into the bowl with the apples. Season with a pinch of salt and pepper.

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   4. Pour in the dressing and fold with a rubber spatula until all ingredients are coated.

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   5. Serve over romaine lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.