Bear's Tortilla Soup Recipe

Name: Bear's Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno chile, roughly chopped (optional); 15 ounces canned fire-roasted diced tomatoes with juice; 2 tablespoons olive oil (not extra virgin); 1 medium white onion, sliced 1/4-inch thick; 3 garlic cloves, smashed and peeled; 6 cups chicken broth; 1 sprig epazote; 1 teaspoon kosher salt; 2 chicken breast halves, boneless, skinless, poached and shredded; 1 avocado, cut into large dice; 6 ounces mexican crumbling cheese, such as Queso Fresca; 4 cups tortilla chips, roughly broken; sour cream (to garnish); 1 large lime, wedged

Servings: persons

1 jalapeno chile, roughly chopped (optional)
15 ounces canned fire-roasted diced tomatoes with juice
2 tablespoons olive oil (not extra virgin)
1 medium white onion, sliced 1/4-inch thick
3 garlic cloves, smashed and peeled
6 cups chicken broth
1 sprig epazote
1 teaspoon kosher salt
2 chicken breast halves, boneless, skinless, poached and shredded
1 avocado, cut into large dice
6 ounces mexican crumbling cheese, such as Queso Fresca
4 cups tortilla chips, roughly broken
sour cream (to garnish)
1 large lime, wedged

1
Place the chile pieces and tomatoes (with juice) into a blender or food processor.
2
Heat the oil in a Dutch oven over medium-high heat.
3
When hot, add the onions and garlic and cook until starting to brown, about 8 minutes.
4
Pick out the onion and garlic with a pair of tongs or slotted spoon, and transfer to the blender.
5
Process until smooth.
6
Return the pan to medium-high heat.
7
When hot, add the puree and stirring frequently, cook until thickened to the consistency of tomato paste, about 10 to 12 minutes.
8
Add the broth and epazote.
9
Reduce the heat to medium-low and simmer for 10 minutes.
10
Taste and season with salt.
11
Divide the poached chicken, diced avocado, cheese and tortilla chips between serving bowls.
12
Ladle soup into bowls, and garnish with the sour cream and a lime wedge.

1060

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 jalapeno chile, roughly chopped (optional), 15 ounces canned fire-roasted diced tomatoes with juice, 2 tablespoons olive oil (not extra virgin), 1 medium white onion, sliced 1/4-inch thick, and more.

Yes, Bear's Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bear's Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions