Bear's Ginger Sorbet

1. 1

   Heat 1 cup of the ginger ale with the sugar, salt and preserves over medium-low heat until dissolved.

2. 2

   Mix with remainder of ginger ale and the grated ginger in an air-tight container.

3. 3

   Refrigerate until thoroughly chilled (at least 4 hours).

4. 4

   Freeze in ice cream maker according to manufacturer's directions.

5. 5

   Place back into air-tight container and freeze overnight until hardened.

6. 6

   One hour before serving, place in refrigrator to soften it up a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.