Apricot Candy Recipe

1. 1

   In a food processor, finely mince the apricots.

2. 2

   In a large pot add in water and the apricots and slowly simmer till the apricots thicken.

3. 3

   Add in 1/2 the sugar, 1 c., to the apricots and simmer for another 10-15 min.

4. 4

   Let the apricots cold.

5. 5

   With hands lubricated with a little butter, form the apricot mix into 1 inch diameter balls.

6. 6

   On a sheet of waxed paper, flatten the balls till they are about 1/2 inch in thickness.

7. 7

   Place an almond in the center and dip in granulated sugar.

8. 8

   These can be individually wrapped in small squares of waxed paper and will store well till all are consumed.

9. 9

   Not very long!

No nutritional information available.

No additional tips available.