How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bit 'O Green Cake Recipe?

You need 10 ingredients. The key ingredients include: 1 pkt (18 ounce) white cake mix, 1 pkt (3.5z) instant pistachio pudding mix, 3 lrg Large eggs, 3/4 c. Crisco oil*, and more.

Is Bit 'O Green Cake Recipe suitable as baking & desserts?

Yes, Bit 'O Green Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bit 'O Green Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bit 'O Green Cake Recipe

Name: Bit 'O Green Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (18 ounce) white cake mix; 1 pkt (3.5z) instant pistachio pudding mix; 3 lrg Large eggs; 3/4 c. Crisco oil*; 1 c. Gingerale, 7 Up, Coke, or possibly Club Soda; 1 tsp Vanilla*; 1 c. Nuts, minced; 1 pkt (3.5 ounce) instant pistachio pudding; 1 1/4 c. Cool lowfat milk; 1/2 ct , (8 ounce) Cold Wip

Bake this irresistible Bit 'O Green Cake at home. Made with white cake, eggs, Crisco oil and Soda. Easy step-by-step instructions included.

This Bit 'O Green Cake relies on simple, everyday ingredients such as lrg large eggs, crisco oil*, vanilla* and nuts, minced. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bit 'O Green Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bit 'O Green Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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