How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beanshoot, Avocado & Baby Spinach Salad?

You need 13 ingredients. The key ingredients include: 4 tablespoons asian fish sauce, 2 tablespoons japanese rice vinegar, 2 tablespoons water, 2 teaspoons shaved palm sugar, and more.

Is Beanshoot, Avocado & Baby Spinach Salad suitable as salads?

Yes, Beanshoot, Avocado & Baby Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beanshoot, Avocado & Baby Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beanshoot, Avocado & Baby Spinach Salad Recipe

Name: Beanshoot, Avocado & Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons asian fish sauce; 2 tablespoons japanese rice vinegar; 2 tablespoons water; 2 teaspoons shaved palm sugar; 1 chili pepper, seeded & finely sliced; 1 teaspoon freshly grated ginger; 4 large garlic cloves, grated; 150 g baby spinach leaves; 100 g bean sprouts; 1/2 small red onion, finely sliced; 1 red capsicum, cored, seeded & diced; 1/4 English cucumber, halved lengthways & thickly sliced; 1 avocado, diced

Beanshoot, Avocado & Baby Spinach Salad

Eats Now Editorial Team · 181 kcal · Salads

Beanshoot, Avocado & Baby Spinach Salad – a delicious recipe with asian fish sauce, japanese rice vinegar, water, sugar, chili pepper, freshly grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beanshoot, Avocado & Baby Spinach Salad

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