How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beanshoot, Avocado & Baby Spinach Salad?

You need 13 ingredients. The key ingredients include: 4 tablespoons asian fish sauce, 2 tablespoons japanese rice vinegar, 2 tablespoons water, 2 teaspoons shaved palm sugar, and more.

Is Beanshoot, Avocado & Baby Spinach Salad suitable as salads?

Yes, Beanshoot, Avocado & Baby Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beanshoot, Avocado & Baby Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beanshoot, Avocado & Baby Spinach Salad Recipe

Name: Beanshoot, Avocado & Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons asian fish sauce; 2 tablespoons japanese rice vinegar; 2 tablespoons water; 2 teaspoons shaved palm sugar; 1 chili pepper, seeded & finely sliced; 1 teaspoon freshly grated ginger; 4 large garlic cloves, grated; 150 g baby spinach leaves; 100 g bean sprouts; 1/2 small red onion, finely sliced; 1 red capsicum, cored, seeded & diced; 1/4 English cucumber, halved lengthways & thickly sliced; 1 avocado, diced

Fresh, crisp and full of flavor — this Beanshoot, Avocado & Baby Spinach Salad is a must-try. Made with asian fish sauce, japanese rice vinegar, water a…

This Beanshoot, Avocado & Baby Spinach Salad relies on simple, everyday ingredients such as asian fish sauce, japanese rice vinegar, water and shaved palm sugar. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beanshoot, Avocado & Baby Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions