Beans With Black Olives Recipe

Name: Beans With Black Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb green beans; 6 x shallots; 1 x lemon; 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 1 x bay leaf; 2 x thyme sprigs; 1/2 c. white wine; 1/3 c. black olives; 1 Tbsp. finely-minced parsley; 1 tsp finely-minced savory

Servings: persons

1
Wash and trim the beans.
2
Peel and quarter the shallots.
3
Cut the lemon into wedges.
4
Heat the oil in a saucepan and saute/fry the shallots over a low heat till translucent/soft.
5
Add in the beans and lemon wedges, toss, and saute/fry briefly with the other ingredients.
6
Add in the salt, pepper, bay leaf, thyme, and wine.
7
Cover and cook over a medium heat till the beans are tender, but still hard to the bite.
8
Halve and pit the olives, add in to the beans, and heat briefly.
9
Sprinkle the beans with the minced parsley and savory and serve immediately.
10
This recipe yields 4 servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lb green beans, 6 x shallots, 1 x lemon, 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, Beans With Black Olives Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!