Beans 'N Rice Burritos

Name: Beans 'N Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken broth; 1/2 c. salsa; 1 tsp. cumin; 1/2 tsp. salt; 1 1/2 c. instant rice; 1 (8 oz.) can kidney beans, rinsed and drained; 1 medium tomato, chopped; 3/4 c. shredded cheese; 1 lb. hamburger; 1/3 c. sliced green onions with tops; 10 flour tortillas

Eats Now Editorial Team · 1796 kcal · Soups & Stews

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Beans 'N Rice Burritos – a delicious recipe with chicken broth, salsa, cumin, salt, instant rice, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chicken broth
1/2 c. salsa
1 tsp. cumin
1/2 tsp. salt
1 1/2 c. instant rice
1 (8 oz.) can kidney beans, rinsed and drained
1 medium tomato, chopped
3/4 c. shredded cheese
1 lb. hamburger
1/3 c. sliced green onions with tops
10 flour tortillas

1
Brown hamburger and drain.
2
Bring broth, salsa, cumin and salt to boil in saucepan.
3
Cook rice.
4
Add rice, beans and tomato to saucepan; return to boil.
5
Cover and remove from heat.
6
Let stand 5 minutes, or until water is absorbed.
7
Stir in cheese, onions and hamburger.
8
Spoon mixture down center of warmed tortilla.
9
Fold one end over filling; roll up.
10
Serve immediately.

1796

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chicken broth, 1/2 c. salsa, 1 tsp. cumin, 1/2 tsp. salt, and more.

Yes, Beans 'N Rice Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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