Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins Recipe

Name: Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 skins Gyoza dumpling skins; 200 grams Ground pork; 1 tsp Grated ginger; 1/2 Onion; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Oyster sauce; 1 Salt and pepper; 1 tsp Sesame oil; 1/2 tbsp Shio-koji; 70 ml Water; 1/2 tbsp Chicken soup stock; 4 grams Gelatin

Servings: persons

30 skins Gyoza dumpling skins
200 grams Ground pork
1 tsp Grated ginger
1/2 Onion
1 tbsp Soy sauce
1 tbsp Sake
1 tsp Oyster sauce
1 Salt and pepper
1 tsp Sesame oil
1/2 tbsp Shio-koji
70 ml Water
1/2 tbsp Chicken soup stock
4 grams Gelatin

1
Soak the gelatin in water and then heat in a double boiler.
2
Dissolve the gelatin in the chicken soup stock, let it cool and harden.
3
Break apart the hardened gelatin from Step 1 with a fork.
4
Mince the onion and microwave for 1 minute at 600 W.
5
Once the onion from Step 3 has cooled, combine with the rest of the ingredients.
6
Add the soup from Step 2 to Step 4 and wrap the filling in the gyoza skins.
7
Place the wrapped dumplings from Step 5 on a parchment-paper-lined baking tray.
8
Wrap a towel around a lid and cover the dumplings for 5-7 minutes to steam.
9
Once the juices from the meat run clear, they're done.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 skins Gyoza dumpling skins, 200 grams Ground pork, 1 tsp Grated ginger, 1/2 Onion, and more.

Yes, Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

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