A.1. Burger with Saucy Caramelized Onions & Mushrooms

1. 1

   Heat grill to medium heat.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add onions; cook 3 to 5 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add mushrooms; cook and stir 3 to 4 min.

6. 6

   or until mushrooms are tender and onions are golden brown.

7. 7

   Stir in A.1.

8. 8

   and chili sauce; cook and stir 1 min.

9. 9

   Remove from heat.

10. 10

    Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.

11. 11

    Press shallow indentation into center of each patty.

12. 12

    Grill 5 to 6 min.

13. 13

    on each side or until done (165 degrees F).

14. 14

    Place burgers on bottom halves of rolls; top with onion mixture.

15. 15

    Cover with tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.