Cheesy Broccoli Potato Soup

1. 1

   Peel the broccoli stems and chop the stems and florets into bite-size pieces.

2. 2

   In a large pot, bring 4 cups salted water to a boil over medium heat.

3. 3

   Add the broccoli and cook until tender, about 10 minutes.

4. 4

   Meanwhile, in a skillet, heat 1 tablespoon extra-virgin olive oil over medium heat.

5. 5

   Add the onion and potato and cook, stirring, until tender and browned, about 15 minutes.

6. 6

   Stir into the pot along with the milk; warm through and season with salt and pepper.

7. 7

   Top each serving with 1/4 cup cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.