Beans 'n' Franks Chowder

1. 1

   Set aside 1 cup of the baked beans.

2. 2

   Puree the remaining beans in a blender or mash them in a large bowl; set aside.

3. 3

   In a large saucepan, melt the butter over medium-high heat.

4. 4

   Add the hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown.

5. 5

   Add tomatoes, tomato juice, brown sugar and hot pepper sauce.

6. 6

   Simmer 10 minutes.

7. 7

   Add the 1 cup reserved whole beans and the pureed beans.

8. 8

   Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.

No additional tips available.