Shepherd's Poy Recipe

Name: Shepherd's Poy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lean ground beef; 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 1 ½ cups corn kernels; 4 cloves garlic, minced; salt and pepper; ½ teaspoon ground nutmeg; 8 fluid ounces low sodium beef broth; 2 tablespoons unsalted butter, mixed with; 2 tablespoons flour; 2 lbs potatoes, cooked and mashed; additional unsalted butter

Servings: persons

2 lbs lean ground beef
1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 ½ cups corn kernels
4 cloves garlic, minced
salt and pepper
½ teaspoon ground nutmeg
8 fluid ounces low sodium beef broth
2 tablespoons unsalted butter, mixed with
2 tablespoons flour
2 lbs potatoes, cooked and mashed
additional unsalted butter

1
Brown the ground beef in a frying pan.
2
Add the onions, carrots, celery, garlic, salt, pepper and nutmeg.
3
Lower the heat and cook for about 10 minutes until the vegetables are wilted.
4
Add the beef broth and bring to a boil.
5
Stir in enough of the butter/flour roux to make thick gravy to bind the filling.
6
Pour into large shallow baking pan and cool.
7
The filling should be about 1 1/2 inches deep.
8
Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
9
Spread the potatoes evenly and brush the surface with butter.
10
Bake at 325F for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup diced onion, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, Shepherd's Poy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd's Poy

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