How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans In Coconut Sauce (Maharagwe Ya Nasi)?

You need 8 ingredients. The key ingredients include: 1 lb red kidney beans, soaked overnight in water, 8 cups water, 1 tablespoon olive oil, 2 white onions, diced, and more.

Is Beans In Coconut Sauce (Maharagwe Ya Nasi) suitable as general?

Yes, Beans In Coconut Sauce (Maharagwe Ya Nasi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Beans In Coconut Sauce (Maharagwe Ya Nasi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans In Coconut Sauce (Maharagwe Ya Nasi) Recipe

Name: Beans In Coconut Sauce (Maharagwe Ya Nasi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red kidney beans, soaked overnight in water; 8 cups water; 1 tablespoon olive oil; 2 white onions, diced; 3 plum tomatoes, diced; 2 garlic cloves, minced; 1 cup coconut milk; salt and black pepper, to taste

Try this homemade Beans In Coconut Sauce (Maharagwe Ya Nasi) recipe the whole family will love. Made with red kidney beans, water, olive oil and white o…

This Beans In Coconut Sauce (Maharagwe Ya Nasi) relies on simple, everyday ingredients such as water, olive oil, white onions, diced and plum tomatoes, diced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb red kidney beans, soaked overnight in water
8 cups water
1 tablespoon olive oil
2 white onions, diced
3 plum tomatoes, diced
2 garlic cloves, minced
1 cup coconut milk
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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