Beans In Coconut Sauce (Maharagwe Ya Nasi)

1. 1

   Drain the beans (after soaking overnight in water).

2. 2

   Put the beans and water into a stockpot. Simmer over medium heat for 1 to 1 1/2 hours, or until the beans are tender. Drain and return the beans to the stockpot.

3. 3

   Heat the olive oil in a saute pan over medium heat. Sweat the onions, tomatoes and garlic until tender. Add the onion mixture to the beans. Add the coconut milk and bring to a simmer over low heat. Cook for 5 minutes.

4. 4

   Season with salt and pepper, to taste. Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.