Poached Pears in Wine Sauce

1. 1

   Peel, halve, and core the pears.

2. 2

   Combine all other ingredients in a saucepan, stir, and bring to a boil.

3. 3

   Reduce heat to low, add pears, and cover.

4. 4

   Simmer for approximately 10 minutes (until pears are tender), turning pears often.

5. 5

   Let pears cool slightly in pan.

6. 6

   Transfer pears to a serving dish and spoon the poaching liquid over.

7. 7

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.