Tangy Rice

1. 1

   Combine rice with water in a heavy-bottomed pot.

2. 2

   Bring to boil, then reduce heat to a simmer and cook for a total of 17 minutes.

3. 3

   Ten minutes before rice is done, add the carrots to the rice and continue cooking; five minutes later add the mushrooms.

4. 4

   When rice is cooked, stir in pine nuts, vinegar and sesame oil, and stir well.

5. 5

   Serve topped with cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.