Roasted Carrots with Carrot Top Gremolata Recipe

Name: Roasted Carrots with Carrot Top Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunch small carrots with tops; 2 large shallots; 3 tbsp. extra-virgin olive oil; 2 tsp. curry powder; kosher salt; Freshly ground pepper; 2 tbsp. lemon juice; 1/4 c. cilantro; 1 tsp. lemon zest; 1/2 jalapeno pepper

Servings: persons

3 bunch small carrots with tops
2 large shallots
3 tbsp. extra-virgin olive oil
2 tsp. curry powder
kosher salt
Freshly ground pepper
2 tbsp. lemon juice
1/4 c. cilantro
1 tsp. lemon zest
1/2 jalapeno pepper

1
Preheat oven to 425 degrees F. On a baking sheet, toss carrots and shallots with olive oil and curry powder, and season with salt and pepper.
2
Roast for 20 to 25 minutes, stirring occasionally, until carrots are tender and golden.
3
Drizzle with lemon juice and toss to coat.
4
Transfer carrots and shallots to a platter.
5
Meanwhile, in a small bowl, combine cilantro, lemon zest, and jalapeno.
6
Finely chop carrot tops until you have 1/2 cup and add to bowl.
7
Sprinkle gremolata over carrots and shallots and serve.
8
Looking for vegetable recipes?
9
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bunch small carrots with tops, 2 large shallots, 3 tbsp. extra-virgin olive oil, 2 tsp. curry powder, and more.

Yes, Roasted Carrots with Carrot Top Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots with Carrot Top Gremolata

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