Beans, Bows, Meatball, Tomato Soup Recipe

Name: Beans, Bows, Meatball, Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Finely minced onion, sauted a bit; 1 x Egg, beaten; 1/2 c. Soft bread crumbs, (2/3 slice); 2 Tbsp. Grated parmesan cheese; 1 Tbsp. Parsley, minced; 1/4 tsp Garlic pwdr Pepper, to taste; 1/2 lb Lean grnd beef; 15 ounce Canned tomatoes with basil, 'pasta ready'; 1/2 c. Beef broth; 8 ounce Canned garbanzo beans, rinsed and liquid removed; 2 c. Water; 1 tsp Italian seasonings, rubbed; 1/2 c. Uncooked bow tie pasta; 2 c. Spinach leaves, torn; 1 c. Sliced mushrooms

Servings: persons

1 Tbsp. Finely minced onion, sauted a bit
1 x Egg, beaten
1/2 c. Soft bread crumbs, (2/3 slice)
2 Tbsp. Grated parmesan cheese
1 Tbsp. Parsley, minced
1/4 tsp Garlic pwdr Pepper, to taste
1/2 lb Lean grnd beef
15 ounce Canned tomatoes with basil, 'pasta ready'
1/2 c. Beef broth
8 ounce Canned garbanzo beans, rinsed and liquid removed
2 c. Water
1 tsp Italian seasonings, rubbed
1/2 c. Uncooked bow tie pasta
2 c. Spinach leaves, torn
1 c. Sliced mushrooms

1
Make 24 - 36 meatballs.
2
Brown about 8 min.
3
Drain.
4
In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings.
5
Bring just to a boil.
6
Add in bows.
7
Reduce heat to gently but continally cook the pasta (8 min).
8
Add in spinach, mushrooms and meatballs.
9
Serve now: simmer to heat through (20 min).
10
Serve later: Turn heat off.
11
Cover and let stand no more than 30 min.
12
Reheat gently
13
(10 min on low) and serve.
14
Suggested Wine: marlot Serving Ideasitalian bread
15
NOTES : This soup has a lot of eye-appeal.
16
Beefy tomato soup with garbanzos, pasta, mushrooms, meatballs and spinach.
17
Mar 1996, used leftover meatloaf instead of meatballs.
18
See 'Herbed Meat Loaf with Sun-Dry...' Reheated well in micro.
19
Approx 8-ounce bowls: 300

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. Finely minced onion, sauted a bit, 1 x Egg, beaten, 1/2 c. Soft bread crumbs, (2/3 slice), 2 Tbsp. Grated parmesan cheese, and more.

Yes, Beans, Bows, Meatball, Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans, Bows, Meatball, Tomato Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions