Beans Bourguignon Recipe

Name: Beans Bourguignon
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons vegan margarine; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 3 medium shallots, cut into 1/2-inch dice; 4 medium carrots, cut diagonally into 1/4-inch slices; 2 garlic cloves, minced; 12 ounces white mushrooms, quartered; 1 teaspoon dried thyme; 1 bay leaf; 1 cup canned crushed tomatoes; 1/2 cup vegetable broth; 1 cup dry red wine; 3 cups cooked dark red kidney beans, drained and rinsed (two 15.5 oz. cans); salt; fresh ground black pepper

Servings: persons

2 tablespoons vegan margarine
2 tablespoons all-purpose flour
1 tablespoon olive oil
3 medium shallots, cut into 1/2-inch dice
4 medium carrots, cut diagonally into 1/4-inch slices
2 garlic cloves, minced
12 ounces white mushrooms, quartered
1 teaspoon dried thyme
1 bay leaf
1 cup canned crushed tomatoes
1/2 cup vegetable broth
1 cup dry red wine
3 cups cooked dark red kidney beans, drained and rinsed (two 15.5 oz. cans)
salt
fresh ground black pepper

1
In a small bowl, combine the margarine and flour; knead until incorporated; refrigerate until needed.
2
In a big saucepan, heat the oil over medium heat.
3
Add in shallots, carrots, and garlic; cover and cook until softened, about 5 minutes.
4
Add in mushrooms and cook, uncovered, 5 minutes.
5
Stir in the thyme, bay leaf, tomatoes, broth, and 1/2 cup of the wine; bring to a boil, then decrease heat to low, cover, and simmer until vegetables are cooked, about 30 minutes.
6
Add in the remaining wine, beans, and salt and pepper to taste.
7
Return to a boil, then decrease heat to low and simmer, uncovered, for about 10 minutes.
8
While the stew is simmering, pinch off pieces of the beurre manie (margarine/flour mixture) and add it to the stew, stirring after each addition to thicken.
9
Remove and discard the bay leaf before serving; serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegan margarine, 2 tablespoons all-purpose flour, 1 tablespoon olive oil, 3 medium shallots, cut into 1/2-inch dice, and more.

Yes, Beans Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans Bourguignon

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