Beans-Beef-Bacon Casserole

Name: Beans-Beef-Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon; 1 c. chopped onion; 1 (16 oz.) can butter beans; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 3/4 c. brown sugar; 1/2 c. catsup; 2 tsp. vinegar; 1 tsp. salt; 1 tsp. wet mustard

Eats Now Editorial Team · 890 kcal · Meat & Poultry

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Beans-Beef-Bacon Casserole – a delicious recipe with ground beef, bacon, onion, butter beans, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon
1 c. chopped onion
1 (16 oz.) can butter beans
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
3/4 c. brown sugar
1/2 c. catsup
2 tsp. vinegar
1 tsp. salt
1 tsp. wet mustard

1
Cut bacon into 1-inch pieces and brown with beef and onion. Drain off the grease.
2
Drain the 3 cans of beans.
3
Combine the beans along with rest of ingredients listed.
4
Stir above into beef-bacon-onion mixture.
5
Bake at 350u00b0 for 40 minutes.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, 1 c. chopped onion, 1 (16 oz.) can butter beans, and more.

Yes, Beans-Beef-Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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